Perishable Produce Consumer Buying Behaviour

We conducted research into the development of non-invasive tools to deploy in the retail environment to monitor consumer buying behaviour at the point of sale.

 

     

List of Projects:

 

- Repeat Buying
- Consumer Behaviour

 

Publications:

 

Buying Behaviour for Gourmet Mushrooms.  What Factors Influence the Behaviour of Consumers at the Retail Display? Australasian Postharvest Conference, Rotorua, 27-30 September 2005.

 

Curing – A Tool for Managing Physical Damage?  New Zealand Kiwifruit Journal pp. 6-11, January/February 2005.

 

Opportunities to Measure Consumer Preference and Retail Shelf Performance Using Individual Product ID. Quality in Chains – An Integrated View on Fruit and Vegetable Quality.  Third International and Multidisciplinary Conference, Wageningen, the Netherlands, 6-9 July 2003.

 

Comparison of Consumer and Producer Perceptions of Mushroom Quality. In Proceedings of International Multidisciplinary Conference:  Integrated View of Fruit and Vegetable Quality, pp. 303-314, University of Georgia, May 1-3, 2000.

Key contacts

-Research no longer active

Related links

Elanza Technologies Ltd