We conducted research into the development of non-invasive tools to deploy in the retail environment to monitor consumer buying behaviour at the point of sale.
- Repeat Buying
- Consumer Behaviour
Buying Behaviour for Gourmet Mushrooms. What Factors Influence the Behaviour of Consumers at the Retail Display? Australasian Postharvest Conference, Rotorua, 27-30 September 2005.
Curing – A Tool for Managing Physical Damage? New Zealand Kiwifruit Journal pp. 6-11, January/February 2005.
Opportunities to Measure Consumer Preference and Retail Shelf Performance Using Individual Product ID. Quality in Chains – An Integrated View on Fruit and Vegetable Quality. Third International and Multidisciplinary Conference, Wageningen, the Netherlands, 6-9 July 2003.
Comparison of Consumer and Producer Perceptions of Mushroom Quality. In Proceedings of International Multidisciplinary Conference: Integrated View of Fruit and Vegetable Quality, pp. 303-314, University of Georgia, May 1-3, 2000.